John Edgar Mihelic
Avers Avenue Chicago, Illinois 60632 jedgar.mihelic (at) gmail.com
OBJECTIVE
Career-track position allowing for utilization of demonstrated communication, customer service, and problem-solving skills demonstrated by years of increasingly responsible and diverse employment.
PROFILE
Motivated, personable professional with diverse educational experience. Demonstrated ability to learn a multitude of different skill sets and apply based on perceived and directed need.
Versatile -- able to maintain calm and composure under pressure. Poised and competent with ability to easily perform multiple tasks quickly and efficiently. Thrive in deadline-driven environments. Excellent consensus-building skills.
SKILLS SUMMARY
• Speaking effectively
• Delegating with respect
• Written correspondence
• Providing appropriate feedback
• General office skills
• Developing rapport
• Gathering information
• Solving problems
• Managing conflict
• Setting and meeting deadlines
• Accepting responsibility
• Project management
PROFESSIONAL EXPERIENCE
Communication: Reports/Presentations/Technology
• Prepare diversified lesson plans tailored to individual classes' aptitudes and abilities
• Author professional correspondence to students, parents and faculty
• Rapidly learn and master varied computer programs; primarily in the Microsoft family of software
• Tailor presentations to technological circumstances, from lecturers to interactive media.
• Communicate difficult concepts at varying levels of discourse to facilitate understanding.
• Research contextual data from various sources of information.
Customer Service/Problem Solving
• Build rapport based on a strong first impression and finding the common ground with clients.
• Determine need through intelligent investigative questioning of the client.
• Provide mediation between clients and colleagues in disagreements.
Detail Mastery & Organization
• Manage all day-to-day operations of both a classroom and a restaurant:
-- Scheduling the shift coverage and class schedule.
-- Maintaining discipline of both employees and students.
-- Finances: inventory, invoicing, ordering, counting money, reconciling store's revenue
-- Responsible and accountable for actions within the hierarchy of the store and school.
-- Trusted to complete tasks while enjoying relative autonomy.
PROFESSIONAL HISTORY
Open Books Chicago–Chicago, IL
Volunteer Work, Current
Esquire Temporary Services –Chicago, IL
Law School Test Proctor, Current
Advantage Chevrolet – Hodgkins, IL
Sales & Leasing Consultant, 2008
Saint Rita of Cascia High School–Chicago, IL
Chemistry Teacher; Assistant Track Coach, 2007-08
Kansas State University English Department -Manhattan, KS
English Instructor; Writing Center Tutor, 2005-07
Whiskey Creek Steakhouse -Manhattan. KS
Line Cook, 2006-07
The Manhattan Mercury -Manhattan, KS
Staff Writer, 2006
Casa D’Amici Italian Restaurant -Morgantown, WV
Cook; Shift Manager, 2002-05
West Virginia University Department of Chemistry -Morgantown, WV
Teaching Assistant, 2001-02
The Daily Athenaeum-Morgantown, WV
Staff Writer, 2003
Quizno’s Subs-Morgantown, WV
Assistant Manager, 2001
Burger King – Clarksburg, WV
Fry Cook, 1997-98
Harrison County Department of Parks and Recreation – Clarksburg, WV
Park Supervisor, 1998
Harrison County Department of Education- Clarksburg WV
Middle School Tutor, 1997
EDUCATION
KANSAS STATE UNIVERSITY-- Manhattan, KS
Graduate Study in English, 2005-2007
• GPA: 3.30
WEST VIRGINIA UNIVERSITY – Morgantown, WV
Bachelor of Arts in English, 2004
• GPA: 3.65; Magna Cum Laude
• Concentration in Creative Writing
• University Honors Scholar
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